Nachos Recipe
Tortilla chips topped with cheese and other delicious toppings.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Nachos Ingredients
Method
Preparation Steps
- 1
Prepare the toppings
In a bowl, mix the black beans, diced tomatoes, and sliced green onions. Season with salt and pepper to taste.
- 2
Layer the nachos
On a baking sheet, spread out the tortilla chips. Evenly distribute the cheese over the chips.
- 3
Add toppings
Spoon the black bean mixture over the cheese layer. Top with sliced jalapeños.
- 4
Bake
Preheat the oven to 180°C (350°F). Bake the nachos for about 10-15 minutes or until the cheese is melted.
- 5
Serve
Remove from the oven and drizzle with olive oil. Serve immediately with sour cream and guacamole on the side.