Mini-donuts Recipe
Freshly made mini donuts, perfect for snacking.
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Ingredients
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Donut Batter
Method
Preparation and Cooking
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a mini donut pan.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 5
Fill the Pan
Using a piping bag or a spoon, fill each cavity of the mini donut pan about 2/3 full with the batter.
- 6
Bake
Bake in the preheated oven for 8-10 minutes, or until the donuts spring back when touched.
- 7
Cool and Serve
Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack. Serve warm or at room temperature.