Grilled Chicken Taco Salad Recipe
A fresh salad topped with grilled chicken and taco flavors.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Grill the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with taco seasoning and drizzle with olive oil. Grill for 6-7 minutes on each side, or until the chicken reaches an internal temperature of 165°F (75°C). Remove from the grill and let rest for 5 minutes before slicing.
- 2
Prepare the Salad
In a large salad bowl, combine the chopped romaine lettuce, cherry tomatoes, black beans, corn, shredded cheddar cheese, diced avocado, and chopped cilantro.
- 3
Assemble the Salad
Slice the grilled chicken and place it on top of the salad. Squeeze fresh lime juice over the salad for added flavor. Toss gently to combine all ingredients.