Jul 14 2026
Restaurants›The Workshop Food Hall & Bar›Chips/dips Recipe

Chips/dips Recipe

Inspired by The Workshop Food Hall & Bar
Time40m
Serves4

Crispy chips served with a selection of dips.

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Ingredients

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Chips

Method

Chips

  1. 1

    Prepare the Potatoes

    Preheat the oven to 400°F (200°C). Wash and slice the potatoes thinly.

  2. 2

    Season the Chips

    In a bowl, toss the potato slices with olive oil, salt, and paprika until evenly coated.

  3. 3

    Bake the Chips

    Spread the potato slices evenly on a baking sheet. Bake for 20-25 minutes, flipping halfway, until crispy.

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