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Ingredients
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Roasted Vegetables
Wrap Assembly
Method
Roasting the Vegetables
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Vegetables
Wash and chop the bell peppers, zucchini, and red onion into bite-sized pieces.
- 3
Season the Vegetables
In a large bowl, combine the chopped vegetables with olive oil, salt, black pepper, and garlic powder. Toss until evenly coated.
- 4
Roast the Vegetables
Spread the seasoned vegetables on a baking sheet in a single layer. Roast in the preheated oven for about 20-25 minutes, until they are tender and slightly charred.
Assembling the Veggie Wrap
- 5
Spread the Hummus
Once the vegetables are roasted, take a tortilla and spread 1/4 cup of hummus evenly over the surface.
- 6
Add Spinach
Place a handful of fresh spinach on top of the hummus.
- 7
Add Roasted Vegetables
Spoon a generous amount of the roasted vegetables onto the spinach.
- 8
Add Feta Cheese (Optional)
If desired, sprinkle some feta cheese over the roasted vegetables for extra flavor.
- 9
Wrap It Up
Carefully fold in the sides of the tortilla and then roll it up tightly from the bottom to the top.
- 10
Serve
Cut the wrap in half and serve immediately. Enjoy your veggie wrap!
