Catering Cookies Recipe
Delicious cookies available for catering.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dry Ingredients
Wet Ingredients
Mix-ins
Method
Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking soda, salt, granulated sugar, brown sugar, and cocoa powder until well combined.
Cream Butter and Sugars
In another bowl, cream the unsalted butter, granulated sugar, and brown sugar together until light and fluffy.
Add Wet Ingredients
Beat in the eggs, one at a time, followed by the vanilla extract, mixing until fully incorporated.
Combine Mixtures
Gradually add the dry ingredient mixture to the wet mixture, stirring until just combined. Do not overmix.
Fold in Mix-ins
Gently fold in the chocolate chips and chopped nuts (if using) until evenly distributed.
Baking
Scoop the Dough
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft.
Cool Down
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.