Mac & Cheese Recipe

inspired by

@theworkscaf

Sep 15 2025

•

40m

•

Serves 4

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Recipe information

Make Mac & Cheese in just 40m. Creamy and cheesy mac & cheese.

Cooking Pasta

1. Boil the Pasta

In a large pot, bring water to a boil. Add a pinch of salt.

2. Cook the Pasta

Add the macaroni pasta and cook according to package instructions, usually about 8-10 minutes, until al dente. Drain and set aside.

Making Cheese Sauce

3. Melt Butter

In the same pot used for pasta, melt 4 tablespoons of butter over medium heat.

4. Add Flour

Whisk in 1 tablespoon of all-purpose flour and cook for 2-3 minutes until lightly golden.

5. Add Milk

Gradually pour in 2 cups of milk, whisking constantly to avoid lumps. Bring to a simmer.

6. Add Cheese and Seasoning

Stir in 2 cups of shredded cheddar cheese, 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of garlic powder, and 1 teaspoon of mustard powder until the cheese is melted and the sauce is smooth.

Combining and Baking (optional)

7. Combine Pasta and Sauce

Add the cooked macaroni pasta to the cheese sauce and stir until well combined.

8. Prepare Topping

If desired, mix together 1 cup of breadcrumbs, 1 tablespoon of grated Parmesan cheese, and paprika in a small bowl.

9. Bake

Transfer the mac and cheese to a baking dish, sprinkle the breadcrumb mixture on top, and bake in a preheated oven at 350°F (175°C) for 20 minutes, or until golden brown.

Serving

10. Serve

Remove from the oven, let cool slightly, and serve warm. Enjoy your creamy mac & cheese!

Mac & Cheese Recipe

Recipe information

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Pasta

Cheese Sauce

Topping (optional)