Catering Sandwiches Recipe
Stacked sandwiches ideal for catering events.
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Ingredients
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Bread
Proteins
Cheeses
Vegetables
Condiments
Method
Preparation
- 1
- 2
Mix Condiments
In a small bowl, combine mayonnaise and Dijon mustard. Adjust with salt and pepper to taste.
Assembling the Sandwiches
- 3
Layer the Ingredients
On a slice of whole wheat bread, spread a layer of the mayonnaise mixture. Add a layer of lettuce, followed by slices of turkey, Swiss cheese, tomato, and cucumber. Top with another slice of bread.
- 4
Repeat for Other Varieties
Repeat the assembly process using sourdough bread for ham and cheddar cheese, and rye bread for roast beef, adding the hummus spread for the vegetarian option.
Final Touches
- 5
Cut and Present
Cut each sandwich into halves or quarters for easy serving. Arrange them on a platter for presentation.
