Veggie Burger Recipe
Black bean burger with avocado and salsa.
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Ingredients
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Burger Patty
Toppings
Method
Prepare the Burger Patty
- 1
Mash the Black Beans
In a large mixing bowl, mash the black beans with a fork or potato masher until mostly smooth, leaving some chunks for texture.
- 2
Combine Ingredients
Add breadcrumbs, finely chopped red onion, minced garlic, cumin, chili powder, salt, and black pepper to the mashed black beans. Mix well until all ingredients are combined.
- 3
Form Patties
Divide the mixture into two equal portions and shape them into burger patties.
- 4
Cook the Patties
In a non-stick skillet, heat olive oil over medium heat. Add the patties to the skillet and cook for about 4-5 minutes on each side, or until they are golden brown and heated through.
Assemble the Burger
- 5
Prepare the Buns
Slice the burger buns in half and toast them lightly if desired.
- 6
Add Toppings
On the bottom half of each bun, place a lettuce leaf, then the cooked black bean patty, followed by slices of avocado and tomato. Top with salsa.
- 7
Complete the Burger
Place the top half of the bun on the assembled toppings. Repeat for the second burger.
