Turkey Club Recipe
Turkey, bacon, lettuce, and tomato on toasted bread.
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Ingredients
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Main Ingredients
Condiments
Method
Preparation
- 1
Cook the Bacon
In a skillet over medium heat, cook 4 slices of bacon until crispy. Drain on paper towels and set aside.
- 2
Prepare the Bread
Toast 4 slices of your preferred bread until golden brown.
Assembly
- 3
Spread Condiments
On one side of each slice of toasted bread, spread 1 tablespoon of mayonnaise and 1/2 tablespoon of Dijon mustard.
- 4
Add Turkey and Bacon
Layer the sliced turkey breast evenly over two of the slices of bread. Top with the crispy bacon slices.
- 5
Add Lettuce and Tomato
Place the lettuce leaves over the bacon, and then add the sliced tomato. Season with salt and black pepper to taste.
- 6
Finish the Sandwich
Top with the remaining slices of bread, condiment side down, to complete the sandwich.
Serving
- 7
Slice and Serve
Cut the sandwich in half diagonally and serve immediately with your choice of side.
