Turkey & Swiss Recipe
Oven-roasted turkey, Swiss cheese, and lettuce on whole grain bread.
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Ingredients
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Main Ingredients
Condiments (optional)
Method
Preparation
- 1
Prepare the Bread
Lay out the 4 slices of whole grain bread on a clean surface.
- 2
Add Condiments (If Using)
Spread 1 tablespoon of mayonnaise on two slices of bread and 1 tablespoon of Dijon mustard on the other two slices, if desired.
Assembly
- 3
Layer the Ingredients
On the slices with mayonnaise, layer 4 oz of oven-roasted turkey breast evenly over each slice. Next, place 2 slices of Swiss cheese on top of the turkey.
- 4
Add Lettuce
Add ½ cup of lettuce on top of the cheese on each sandwich.
Final Assembly
- 5
Complete the Sandwich
Top the sandwiches with the slices of bread that have Dijon mustard. Press down gently to secure the layers.
- 6
Cut and Serve
Cut each sandwich in half diagonally and serve immediately, or wrap in parchment paper for later.
