Starters Recipe
Make Starters Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetable Spring Rolls
Dipping Sauce
Method
Vegetable Spring Rolls
- 1
Prepare the Fillings
In a large mixing bowl, combine the julienned carrots, cucumber, red bell pepper, fresh mint leaves, fresh cilantro leaves, and cooked vermicelli noodles. Add 2 tablespoons of soy sauce and mix well.
- 2
Soften the Rice Paper
Fill a shallow dish with warm water. Dip one rice paper wrapper in the water for about 10-15 seconds until it softens. Be careful not to soak it too long.
- 3
Assemble the Rolls
Place the softened rice paper on a clean, flat surface. Add about 2 tablespoons of the filling mixture to the center of the wrapper. Fold the sides over the filling, then roll it up tightly from the bottom to the top. Repeat with the remaining wrappers and filling.
- 4
Serve
Arrange the spring rolls on a serving platter and serve with peanut sauce for dipping.
Dipping Sauce
- 5
Mix the Dipping Sauce
In a small bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, and minced ginger until well combined. Adjust seasoning to taste.
- 6
Serve with Spring Rolls
Serve the dipping sauce alongside the vegetable spring rolls for a delightful starter.
