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Ingredients
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Base Ingredients
Optional Additions
Method
Preparation
- 1
Juicing the Lemons
Roll the lemons on a countertop with your palm to soften them. Cut each lemon in half and use a citrus juicer to extract the juice. You should have about 1 cup of lemon juice.
- 2
Dissolving the Sugar
In a pitcher, combine the 1 cup of granulated sugar with 1 cup of warm water. Stir until the sugar is completely dissolved.
- 3
Mixing the Lemonade
Add the freshly squeezed lemon juice to the pitcher with the sugar water. Pour in the remaining 3 cups of cold water and stir well to combine.
Serving
- 4
Adding Ice and Mint
If desired, add ice cubes to the pitcher or to individual glasses. Garnish with fresh mint leaves for added flavor.
- 5
Taste and Adjust
Taste the lemonade and adjust sweetness by adding more sugar or more water, if necessary. Stir well before serving.
- 6
Chill and Serve
Chill the lemonade in the refrigerator for at least 30 minutes before serving, or serve immediately over ice.
