Greek Salad Recipe
Mixed greens, feta, olives, and vinaigrette.
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Ingredients
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Salad Base
Salad Toppings
Vinaigrette
Method
Preparing the Salad Base
- 1
Wash and Prepare Vegetables
Rinse the mixed greens under cold water and pat dry. Chop the cucumber into bite-sized pieces, halve the cherry tomatoes, and thinly slice the red onion.
- 2
Combine Salad Ingredients
In a large salad bowl, combine the mixed greens, chopped cucumber, halved cherry tomatoes, and sliced red onion.
Adding Toppings
- 3
Add Feta and Olives
Sprinkle the crumbled feta cheese and Kalamata olives over the salad mixture in the bowl.
Making the Vinaigrette
- 4
Combine Vinaigrette Ingredients
In a small bowl or jar, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and black pepper until well combined.
- 5
Dress the Salad
Pour the vinaigrette over the salad and toss gently to combine all ingredients evenly.
Serving
- 6
Serve Immediately
Serve the Greek salad immediately, garnishing with extra feta and olives if desired.
