English Breakfast Tea Recipe

Time10m

Serves2

Make English Breakfast Tea Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Boil the Water
In a kettle, bring 2 cups of fresh water to a rolling boil. This is essential for extracting the full flavor of the black tea leaves.
2
Steep the Tea
Once the water has reached a boil, remove it from heat and add 2 teaspoons of black tea leaves. Allow the tea to steep for 3-5 minutes, depending on your preferred strength.
3
Strain the Tea
After steeping, strain the tea into a teapot or directly into cups, discarding the tea leaves.

4
Add Optional Ingredients
If desired, add 1 cup of milk to the tea for a creamier texture. For sweetness, stir in 2 teaspoons of sugar. Alternatively, you can add lemon slices for a refreshing twist.
5
Enjoy Your Tea
Serve the English Breakfast Tea hot and enjoy it with a traditional English breakfast or as a standalone beverage.