Desserts Recipe
Make Desserts Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping
Method
Crust Preparation
- 1
Prepare the Crust
Preheat your oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are well coated and the mixture resembles wet sand.
- 2
Form the Crust
Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Bake in the preheated oven for 10 minutes. Remove from the oven and let cool.
Filling Preparation
- 3
Prepare the Filling
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the powdered sugar, beating until well combined.
- 4
Add Remaining Ingredients
Add the vanilla extract, sour cream, and lemon juice to the cream cheese mixture. Beat until smooth. Add the eggs one at a time, mixing well after each addition.
- 5
Bake the Filling
Pour the filling over the cooled crust in the springform pan. Bake in the oven for 50-60 minutes, or until the center is set but slightly jiggly. Turn off the oven and leave the cheesecake inside with the door ajar for 1 hour.
Topping Preparation
- 6
Prepare the Strawberries
While the cheesecake cools, prepare the strawberries. In a medium bowl, combine the sliced strawberries and granulated sugar. Toss gently to coat and let sit for about 15-20 minutes until the strawberries release their juices.
- 7
Serve the Dessert
Once the cheesecake is completely cool, remove it from the springform pan. Top with the macerated strawberries and a generous dollop of whipped cream before serving.
