Breakfast Sandwich Recipe

Time20m

Serves1

Egg, cheese, and your choice of protein.

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Ingredients

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1
Toast the English Muffin
Split the English muffin in half and spread butter on the cut sides. Toast in a toaster or on a skillet until golden brown.
2
Cook the Sausage
In a skillet over medium heat, cook the breakfast sausage patty for about 4-5 minutes on each side, or until fully cooked and browned. Remove from heat and set aside.
3
Fry the Egg
In the same skillet, crack the large egg and cook it over medium-low heat. Season with salt and black pepper. Cook until the whites are set and the yolk is still runny, about 3-4 minutes. If you prefer your yolk fully cooked, flip the egg and cook for an additional 1-2 minutes.
4
Assemble the Sandwich
On the bottom half of the toasted English muffin, place the cooked sausage patty, followed by the fried egg. Top with a slice of cheddar cheese and finish with the other half of the muffin.