Breakfast Burrito Recipe

Time30m

Serves4

Scrambled eggs, cheese, and your choice of sausage or bacon wrapped in a tortilla.

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Ingredients

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1
Scramble the Eggs
In a bowl, crack the eggs and whisk them together with salt and black pepper until well combined.
2
Cook the Eggs
In a non-stick skillet, melt the butter over medium heat. Pour in the egg mixture and cook, stirring gently, until the eggs are scrambled and fully cooked, about 3-5 minutes. Remove from heat.

3
Cook the Sausage or Bacon
If using sausage, crumble it and cook in the same skillet over medium heat until browned, about 5-7 minutes. If using bacon, cook until crispy, then chop into bits. Remove from heat.
4
Sauté the Vegetables
In the same skillet, add chopped onion and bell pepper. Sauté for about 3-4 minutes until the vegetables are soft.
5
Combine Fillings
Add the cooked sausage or bacon and scrambled eggs to the skillet with sautéed vegetables. Mix well and add the cheddar cheese, allowing it to melt slightly.

6
Warm Tortillas
In a separate skillet or microwave, warm the flour tortillas for about 10-15 seconds until pliable.
7
Fill the Tortillas
Place a generous scoop of the egg and filling mixture onto the center of each tortilla.
8
Wrap the Burrito
Fold in the sides of the tortilla and then roll it tightly from the bottom to the top to secure the filling.
9
Serve
Cut the burrito in half if desired and serve hot, optionally with salsa or hot sauce.