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Ingredients
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Dry Ingredients
Wet Ingredients
Fruits
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures that your muffins bake evenly.
- 2
Prepare the Muffin Tin
Grease a muffin tin with non-stick spray or line it with muffin liners to prevent sticking.
Mixing the Ingredients
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
- 4
Melt Butter
In a small saucepan, melt the unsalted butter over low heat. Alternatively, you can melt it in the microwave.
- 5
- 6
Combine Wet and Dry Mixtures
Pour the wet mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix, as this can lead to dense muffins.
- 7
Fold in Blueberries
Gently fold in the fresh blueberries with a spatula, being cautious not to crush them.
Baking
- 8
Fill Muffin Cups
Scoop the muffin batter into the prepared muffin tin, filling each cup about 2/3 full.
- 9
Bake
Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- 10
Cool the Muffins
Once baked, remove the muffins from the oven and let them cool in the tin for 5 minutes. Then, transfer them to a wire rack to cool completely.
