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Ingredients
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Fruit Infused Water
Iced Tea
Fruit Smoothie
Method
Fruit Infused Water
- 1
Prepare Ingredients
Gather all the ingredients: water, cucumber, lemon, and mint leaves.
- 2
Combine Ingredients
In a large pitcher, add the sliced cucumber, lemon, and mint leaves.
- 3
Add Water
Pour 4 cups of water into the pitcher over the ingredients.
- 4
Infuse
Stir gently and let the mixture infuse in the refrigerator for at least 2 hours before serving.
- 5
Serve
Serve chilled in glasses, garnished with additional mint leaves if desired.
Iced Tea
- 6
Boil Water
In a saucepan, bring 4 cups of water to a boil.
- 7
Steep Tea
Once boiling, remove from heat and add the black tea bags. Let steep for 5 minutes.
- 8
Sweeten Tea
Remove tea bags and stir in honey and lemon juice until dissolved.
- 9
Cool Down
Allow the tea to cool to room temperature before refrigerating.
- 10
Fruit Smoothie
- 11
- 12
- 13
Blend Until Smooth
Blend on high until the mixture is smooth and creamy, about 30 seconds.
- 14
Serve
Pour the smoothie into glasses and serve immediately, optionally garnished with extra berries.
