Avocado Toast Recipe
Avocado on whole grain toast with a sprinkle of salt.
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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation
- 1
Toast the Bread
Place the whole grain bread slices in a toaster and toast until golden brown and crispy, about 3-5 minutes.
- 2
Prepare the Avocado
While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a small bowl.
- 3
- 4
Season the Avocado
Add salt and lemon juice (if using) to the mashed avocado and mix well to combine.
Assembly
- 5
Spread the Avocado
Once the bread is toasted, remove it from the toaster and place it on a plate. Spread the mashed avocado evenly over each slice.
- 6
Add Optional Toppings
Sprinkle red pepper flakes, drizzle olive oil, and top with chopped fresh herbs if desired.
