Tater Tots Recipe
Crispy on the outside and fluffy on the inside, our Tater Tots are golden-brown bites of deliciousness that are perfect for sharing (or keeping all to yourself!). These bite-sized potato delights are seasoned to perfection and served hot, making them an irresistible snack or side dish. Dip them in our zesty house-made sauces for an extra burst of flavor!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
- 2
Mash and Mix
Once cooled, mash the potatoes in a large bowl. Add flour, cornstarch, salt, pepper, garlic powder, and onion powder. Mix until combined.
- 3
Shape the Tater Tots
Using your hands, shape the potato mixture into small, bite-sized cylinders or balls.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Tater Tots
Fry the tater tots in batches until golden brown, about 3-5 minutes. Remove and drain on paper towels.
- 6
Serve
Serve hot with your favorite dipping sauces.
