2 Pancakes Recipe
Indulge in our fluffy, golden-brown pancakes, perfectly cooked to achieve a light and airy texture. Each stack is served warm and drizzled with rich maple syrup, making them the ultimate comfort food for breakfast or any time of day. Enjoy them plain or add a side of fresh berries for a burst of flavor!
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Ingredients
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Pancake Ingredients
Method
Cooking Instructions
- 1
Prepare the Batter
In a mixing bowl, combine the flour, baking powder, sugar, and salt. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- 2
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Once hot, lightly grease the surface with butter or cooking spray. Pour 1/2 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
- 3
