Extra Meat Recipe
Indulge in our 'Extra Meat' dish, a carnivore's dream come true! Featuring a succulent blend of premium cuts, each bite bursts with flavor and tenderness. Perfectly seasoned and grilled to perfection, this hearty portion is complemented by savory sides that enhance the rich, meaty goodness. Satisfy your cravings and treat yourself to a truly satisfying feast!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Bacon
In a large skillet, heat the olive oil over medium heat. Add the chopped bacon and cook until crispy, about 5-7 minutes. Remove the bacon and set aside, leaving the grease in the skillet.
- 3
Cook the Meat
In the same skillet, add the ground beef and chorizo sausage. Season with salt, black pepper, chili powder, and cumin. Cook until the meat is browned and cooked through, about 8-10 minutes.
- 4
- 5
Combine Ingredients
Stir in the cooked bacon and mix well. Remove from heat.
- 6
Serve
Top with shredded cheddar cheese and fresh cilantro before serving.
