Side Salad Recipe
Freshly tossed greens with a vibrant medley of seasonal vegetables, drizzled with a zesty vinaigrette. This delightful side salad is the perfect accompaniment to any meal, offering a burst of flavor and a refreshing crunch in every bite.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash the mixed salad greens, cherry tomatoes, cucumber, carrot, and red onion thoroughly under cold water. Drain and set aside.
- 2
Chop the Vegetables
Slice the cucumber and carrot into thin rounds or sticks. Halve the cherry tomatoes and thinly slice the red onion.
- 3
Combine Ingredients
In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, carrot, and red onion.
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 5
Dress the Salad
Pour the dressing over the salad and toss gently to combine all ingredients evenly.
- 6
Serve
Serve immediately as a side dish or cover with plastic wrap and refrigerate until ready to serve.
