Side Gravy Recipe
Indulge in our rich and savory Side Gravy, a perfect blend of slow-simmered flavors that elevate any meal. Crafted from the finest ingredients, this velvety sauce boasts a deep, mouthwatering taste that complements everything from crispy fried chicken to fluffy mashed potatoes. A delightful addition to your plate, our Side Gravy promises to enhance your dining experience with every delicious bite.
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Ingredients
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Gravy Ingredients
Method
Gravy Preparation
- 1
Make the Roux
In a medium saucepan, melt the unsalted butter over medium heat. Once melted, add the all-purpose flour and whisk together to form a roux. Cook for about 2-3 minutes until the mixture turns a light golden color.
- 2
Add Broth
Slowly whisk in the chicken or vegetable broth, ensuring there are no lumps. Continue to whisk until the mixture is smooth.
- 3
Incorporate Cream
Stir in the heavy cream and bring the mixture to a gentle simmer. Allow it to cook for about 5-7 minutes, stirring frequently until the gravy thickens.
- 4
Season the Gravy
Add salt, black pepper, garlic powder, and onion powder to taste. Adjust seasoning as necessary.
- 5
Finish with Parsley
Remove from heat and stir in the chopped fresh parsley. Serve warm as a side gravy.
