Hash Browns Recipe
Crispy and golden brown, our hash browns are the perfect blend of fluffy potato goodness and irresistible crunch. Each bite delivers a satisfying texture and savory flavor, making them the ultimate breakfast companion or a delightful addition to any meal. Enjoy them plain, or elevate your experience with a sprinkle of herbs or a drizzle of our house-made sauce.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Potatoes
Peel the russet potatoes and grate them using a box grater or food processor. Place the grated potatoes in a bowl of cold water for about 10 minutes to remove excess starch.
- 2
Drain and Dry
After soaking, drain the potatoes and pat them dry with a clean kitchen towel or paper towels to remove as much moisture as possible.
- 3
- 4
Season the Mixture
Add salt and black pepper to the potato and onion mixture, and stir to combine evenly.
- 5
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until shimmering.
- 6
Cook the Hash Browns
Add the potato mixture to the skillet, pressing down gently to create an even layer. Cook for about 5-7 minutes until the bottom is golden brown and crispy.
- 7
- 8
Serve
Once cooked, transfer the hash browns to a serving plate and serve hot, optionally with additional toppings like sour cream or chives.
