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Ingredients
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Bun Ingredients
Method
Bun Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine flour and salt. Add the melted butter and the activated yeast mixture. Mix until a dough forms.
- 3
Knead Dough
Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
- 5
Shape Buns
Punch down the dough and divide it into 8 equal pieces. Shape each piece into a round bun and place on a baking sheet lined with parchment paper.
- 6
Second Rise
Cover the shaped buns with a cloth and let them rise for another 30 minutes.
- 7
Preheat Oven
Preheat your oven to 375°F (190°C).
- 8
Egg Wash and Bake
Beat the egg and brush it over the tops of the buns. Sprinkle with sesame seeds if desired. Bake for 15-20 minutes or until golden brown.
- 9
Cool and Serve
Remove from the oven and let the buns cool on a wire rack before serving.
