Extra Veggies Recipe
Indulge in our Extra Veggies dish, a vibrant medley of farm-fresh vegetables sautéed to perfection. Each bite bursts with flavor, showcasing the natural sweetness of seasonal produce, enhanced by a hint of garlic and a drizzle of olive oil. This colorful creation not only satisfies your cravings but also nourishes your body, making it the perfect addition to any meal. Enjoy a wholesome, guilt-free delight that celebrates the goodness of nature!
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Ingredients
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Vegetables
Method
Preparation
- 1
Prepare the Vegetables
Wash and chop all vegetables into bite-sized pieces for even cooking.
- 2
Sauté the Garlic
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- 3
- 4
Incorporate Spinach and Tomatoes
Stir in spinach and cherry tomatoes. Cook for an additional 3-4 minutes until the spinach wilts and the tomatoes are slightly blistered.
- 5
Season the Veggies
Season the vegetables with salt, pepper, and Italian seasoning. Toss everything to combine well.
- 6
Serve
Remove from heat and serve warm as a side dish or over a bed of rice or quinoa.
