Brioche Recipe

Brioche Preparation

1. 1

   Activate Yeast

   In a small bowl, combine warm milk (about 110°F), sugar, and yeast. Let it sit for about 5-10 minutes until frothy.

2. 2

   Mix Ingredients

   In a large mixing bowl, combine flour and salt. Make a well in the center and add eggs, melted butter, vanilla extract, and the yeast mixture. Mix until a dough forms.

3. 3

   Knead the Dough

   On a floured surface, knead the dough for about 10 minutes until smooth and elastic.

4. 4

   First Rise

   Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1-2 hours or until doubled in size.

5. 5

   Shape the Brioche

   Punch down the dough and shape it into a loaf or individual rolls. Place in a greased loaf pan or on a baking sheet.

6. 6

   Second Rise

   Cover the shaped dough and let it rise again for about 30-60 minutes until puffy.

7. 7

   Preheat Oven

   Preheat your oven to 375°F (190°C).

8. 8

   Bake

   Bake the brioche for 25-30 minutes or until golden brown and sounds hollow when tapped on the bottom.

9. 9

   Cool and Serve

   Let the brioche cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.