Broccoli Slaw Recipe
Crunch into our vibrant Broccoli Slaw, a refreshing mix of tender broccoli florets, crisp carrots, and zesty red cabbage, all tossed in a tangy, creamy dressing. This colorful salad is not just a feast for the eyes but also a delightful burst of flavor and texture in every bite, making it the perfect companion to any meal or a satisfying stand-alone dish!
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Ingredients
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Vegetables and Dressing
Method
Preparation
- 1
Prepare the Vegetables
In a large mixing bowl, combine the shredded broccoli, carrots, red cabbage, and chopped green onions. Toss well to mix the vegetables evenly.
- 2
Make the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and black pepper until smooth and well combined.
- 3
Combine and Serve
Pour the dressing over the vegetable mixture and toss until all the vegetables are evenly coated. If using, sprinkle sunflower seeds on top for added crunch. Serve immediately or chill in the refrigerator for about 30 minutes before serving.
