Wild Hare Nachos Recipe
Tortilla chips, cheese, jalapeños, and your choice of chicken or beef.
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Ingredients
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Base Ingredients
Cheese
Toppings
Optional Garnishes
Method
Preparation
- 1
Prepare the Meat
If using chicken, cook and shred it or if using ground beef, cook until browned. Season with salt, pepper, and any desired spices.
- 2
Prepare the Jalapeños
Slice the jalapeños into rings. If you prefer less heat, you can remove the seeds.
Assemble the Nachos
- 3
Layer the Chips
On a large baking sheet, spread the tortilla chips evenly to create a base.
- 4
Add the Cheese
Sprinkle the shredded cheddar and Monterey Jack cheese evenly over the tortilla chips.
- 5
Add the Meat
Distribute the cooked chicken or ground beef evenly over the cheese layer.
- 6
Add Jalapeños
Scatter the sliced jalapeños on top of the meat and cheese.
Baking
- 7
Bake the Nachos
Preheat your oven to 180°C (350°F). Place the baking sheet in the oven and bake for 10-15 minutes or until the cheese is melted and bubbly.
Serve
- 8
Garnish and Serve
Once baked, remove the nachos from the oven and top with sour cream, guacamole, and chopped cilantro if desired. Serve immediately.