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Ingredients
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Main Ingredients
Sauce Options
Method
Preparation of Chicken Wings
- 1
Preheat Oven
Preheat your oven to 400°F (200°C). This will ensure the wings cook evenly and get crispy.
- 2
Prepare the Wings
In a large bowl, combine the chicken wings, olive oil, salt, and black pepper. Toss until the wings are well coated with the oil and seasonings.
Cooking the Chicken Wings
- 3
Arrange on Baking Sheet
Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the chicken wings in a single layer on the rack.
- 4
Bake the Wings
Bake in the preheated oven for 40-45 minutes, or until the wings are golden brown and crispy. Flip the wings halfway through cooking for even crispiness.
Saucing the Wings
- 5
Choose Your Sauce
Once the wings are cooked, remove them from the oven and let them cool for a few minutes. Choose your preferred sauce from the options provided.
- 6
Toss the Wings
In a large bowl, add the cooked wings and pour your chosen sauce over them. Toss well to ensure each wing is coated in sauce.
Serving
- 7
Serve Immediately
Serve the wings hot with your choice of dipping sauces and celery sticks on the side.