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Ingredients
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Liquor
Creams
Juices
Garnishes
Ice
Method
Preparation
- 1
Gather Ingredients
Collect all the ingredients: white rum, coconut cream, pineapple juice, crushed ice, and garnishes.
- 2
Prepare Blender
Ensure you have a blender ready and clean for mixing the ingredients.
Blending
- 3
Add Ingredients to Blender
In the blender, pour in 2 oz of white rum, 1 cup of coconut cream, and 1 cup of pineapple juice.
- 4
Add Ice
Add 1 cup of crushed ice to the blender with the other ingredients.
- 5
Blend Until Smooth
Blend all the ingredients on high speed until the mixture is smooth and creamy.
Serving
- 6
Pour into Glass
Once blended, pour the piña colada mixture into a chilled glass.
- 7
Garnish
Garnish with a slice of pineapple and a maraschino cherry on top.
- 8
Serve Immediately
Enjoy your refreshing piña colada right away!