Wild Hare Burger Recipe
Juicy beef burger with lettuce, tomato, and special sauce.
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Ingredients
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Burger Patty
Toppings
Special Sauce
Method
Prepare the Burger Patty
- 1
Mix the Ingredients
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until all ingredients are evenly incorporated, being careful not to overwork the meat.
- 2
Form the Patties
Divide the beef mixture into two equal portions and form each portion into a patty, about ¾ inch thick. Make a slight indentation in the center of each patty to prevent it from puffing up while cooking.
Cook the Burgers
- 3
- 4
Prepare the Special Sauce
- 5
Mix the Sauce
In a small bowl, combine mayonnaise, ketchup, Dijon mustard, and pickle relish. Stir until well mixed.
Assemble the Burger
- 6
Toast the Buns (Optional)
If desired, toast the burger buns on the grill or in a toaster until golden brown.
- 7
Build the Burger
Spread a generous amount of the special sauce on the bottom half of each bun. Place a lettuce leaf, followed by a cooked patty (with melted cheese), a slice of tomato, and then the top half of the bun.