Stuffed Mushrooms Recipe
Mushrooms stuffed with cream cheese and herbs.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mushroom Preparation
Stuffing Mixture
Method
Mushroom Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Clean the Mushrooms
Gently wipe the mushrooms with a damp cloth to clean them. Remove the stems carefully and set aside.
- 3
Brush with Olive Oil
Place the mushroom caps on a baking sheet and brush the insides with olive oil.
Stuffing Mixture
- 4
Prepare the Filling
In a medium bowl, combine the cream cheese, minced garlic, chopped parsley, chopped chives, salt, black pepper, and grated Parmesan cheese. Mix until well combined.
- 5
Stuff the Mushrooms
Take a spoonful of the cream cheese mixture and fill each mushroom cap generously.