Grilled Salmon Recipe

Time45m

Serves4

Fresh salmon fillet grilled to perfection.

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Ingredients

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1
Prepare the Marinade
In a small bowl, whisk together olive oil, lemon juice, garlic, dried oregano, salt, and black pepper until well combined.
2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure the fish is well coated. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse.

3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F or 190°C to 200°C).
4
Grill the Salmon
Remove the salmon from the marinade and place it skin-side down on the grill. Grill for about 6-8 minutes per side, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
5
Serve
Once cooked, remove the salmon from the grill and let it rest for a few minutes before serving. Enjoy your perfectly grilled salmon!