Seared Scallops With Prime Filet Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Trim the asparagus and halve the cherry tomatoes. Set aside.

2. 2

   Sear the Filet

   Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Season the filet mignon with salt and black pepper. Sear the steaks for about 4-5 minutes on each side for medium-rare. Remove from skillet and let rest.

3. 3

   Sear the Scallops

   In the same skillet, add the remaining olive oil and the butter. Once melted, add minced garlic and thyme. Add the scallops to the skillet, searing for 2-3 minutes on each side until golden brown and opaque in the center. Remove and set aside.

4. 4

   Cook the Vegetables

   In the same skillet, add the asparagus and tomatoes. Sauté for 4-5 minutes until tender. Season with salt and pepper to taste.

5. 5

   Plate the Dish

   On a plate, place the seared filet, top with scallops, and arrange the sautéed vegetables on the side.