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Spaghetti Bolognese Recipe

Inspired by The White Linen

Time45m

Serves4

Classic spaghetti served with a rich meat sauce.

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Ingredients

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Main Ingredients

14 1/8 oz (400 g) spaghetti

1 1/8 lb (500 g) ground beef

1 large Onion

1 large Carrot

1 large celery stalk

3 cloves Garlic cloves

14 1/8 oz (400 g) canned tomatoes

2 tbs tomato paste

1.06 cup (250 ml) beef broth

2 tbs olive oil

1 tsp Dried oregano

to taste Celtic sea salt

to taste black pepper

to taste fresh basil

to taste Parmesan cheese

Method

Cooking Instructions

1

Prepare the Vegetables

Finely chop the onion, carrot, celery, and garlic cloves.

2

Cook the Meat

In a large skillet, heat the olive oil over medium heat. Add the chopped vegetables and sauté for about 5 minutes until softened. Add the ground beef and cook until browned.

3

Add the Sauce Ingredients

Stir in the canned tomatoes, tomato paste, beef broth, and dried oregano. Season with salt and black pepper to taste. Bring to a simmer.

4

Simmer the Sauce

Reduce the heat to low and let the sauce simmer for 30 minutes, stirring occasionally.

5

Cook the Spaghetti

While the sauce is simmering, cook the spaghetti according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.

6

Combine and Serve

Serve the spaghetti topped with the Bolognese sauce. Garnish with fresh basil and grated parmesan cheese.