Spaghetti Bolognese Recipe
Recipe information
Make Spaghetti Bolognese in just 45m. Classic spaghetti served with a rich meat sauce.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Vegetables
Finely chop the onion, carrot, celery, and garlic cloves.
2. Cook the Meat
In a large skillet, heat the olive oil over medium heat. Add the chopped vegetables and sauté for about 5 minutes until softened. Add the ground beef and cook until browned.
3. Add the Sauce Ingredients
Stir in the canned tomatoes, tomato paste, beef broth, and dried oregano. Season with salt and black pepper to taste. Bring to a simmer.
4. Simmer the Sauce
Reduce the heat to low and let the sauce simmer for 30 minutes, stirring occasionally.
5. Cook the Spaghetti
While the sauce is simmering, cook the spaghetti according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
6. Combine and Serve
Serve the spaghetti topped with the Bolognese sauce. Garnish with fresh basil and grated parmesan cheese.
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