Roasted Duck Breast Recipe
Tender duck breast roasted to perfection.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Duck
Score the skin of the duck breasts in a crosshatch pattern, being careful not to cut into the meat. Season both sides with salt and black pepper.
- 2
Sear the Duck
In a cold skillet, place the duck breasts skin-side down. Turn the heat to medium and allow the fat to render, cooking for about 6-8 minutes until the skin is golden brown and crispy.
- 3
- 4
Roast in Oven
Transfer the skillet to a preheated oven at 400°F (200°C) and roast for about 8-10 minutes for medium-rare doneness.
- 5
Rest and Glaze
Remove the duck from the oven and let it rest for 5 minutes. Drizzle with honey before slicing.
- 6
Serve
Slice the duck breast and serve it with your choice of sides.