Restaurants›The White Linen›Black Bean Soup Recipe

Black Bean Soup Recipe

Inspired by The White Linen
Time40m
Serves4

A hearty and flavorful black bean soup.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, bell pepper, and carrot. Sauté for about 5-7 minutes, or until the vegetables are softened.

2

Add Spices

Stir in the cumin and chili powder, cooking for an additional 1-2 minutes until fragrant.

3

Add Beans and Broth

Pour in the canned black beans (drained and rinsed) and vegetable broth. Bring the mixture to a boil.

4

Simmer

Once boiling, reduce the heat to low and let the soup simmer for about 20-25 minutes, allowing the flavors to meld together.

5

Blend (optional)

For a creamier texture, use an immersion blender to purée a portion of the soup, leaving some chunks for texture.

6

Season to Taste

Add salt and black pepper to taste. Stir well.

7

Serve

Ladle the soup into bowls and serve hot. Enjoy!