Method

Dough Preparation

Activate the Yeast

In a small bowl, mix warm water and sugar. Sprinkle the active dry yeast on top and let it sit for about 5-10 minutes until it becomes frothy.

Mix the Dough

In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Mix until a dough forms.

Knead the Dough

Turn the dough out onto a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic.

Let the Dough Rise

Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.

Filling Preparation

Prepare the Spinach

In a large skillet, sauté the minced garlic in a little olive oil until fragrant. Add the chopped spinach and cook until wilted. Season with nutmeg, salt, and pepper.

Mix the Filling

In a bowl, combine the ricotta cheese, sautéed spinach, mozzarella cheese, and parmesan cheese. Mix well until all ingredients are combined.

Assembly and Baking

Preheat the Oven

Preheat your oven to 375°F (190°C).

Shape the Dough

Once the dough has risen, punch it down and turn it onto a floured surface. Roll it out into a large circle, about 1/4 inch thick.

Fill the Dough

Cut the dough into wedges (like a pizza). Place a generous spoonful of the filling at the wide end of each wedge and roll it towards the point to form a crescent shape.

Prepare for Baking

Place the filled crescents on a baking sheet lined with parchment paper. Brush the tops with beaten egg and sprinkle with sesame seeds.

Bake

Bake in the preheated oven for 20-25 minutes or until golden brown. Remove from the oven and let cool slightly.

Garnish and Serve

Sprinkle with chopped fresh parsley before serving. Enjoy your delectable 'The Wheel'!

The Wheel Recipe