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Ingredients
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Pasta Dough
Seasonal Sauce
Method
Pasta Dough Preparation
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and crack the eggs into the well. Add the olive oil.
- 2
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Wrap in plastic wrap and let it rest for at least 30 minutes.
- 4
Roll Out the Dough
After resting, divide the dough into quarters. Roll out each piece using a pasta machine or rolling pin to your desired thickness. Cut into your preferred pasta shape.
Seasonal Sauce Preparation
- 5
Cook the Sauce
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- 6
Add Tomatoes
Add the halved cherry tomatoes to the skillet. Cook until the tomatoes soften and release their juices, about 5-7 minutes.
- 7
Season the Sauce
Stir in the chopped fresh basil, and season with salt and black pepper to taste. Simmer for an additional 2 minutes.
Cooking the Pasta
- 8
Boil the Pasta
Bring a large pot of salted water to a boil. Add the fresh pasta and cook for 2-4 minutes or until al dente.
- 9
Combine Pasta and Sauce
Drain the pasta, reserving a bit of pasta water. Add the pasta to the skillet with the sauce and toss to combine. If needed, add reserved pasta water to loosen the sauce.
- 10
Serve
Plate the pasta, garnish with grated Parmesan cheese, and enjoy your house-made pasta with seasonal sauce!
