Scallops recipe served on a plate, by The Wheel
Jul 14 2026
Restaurants›The Wheel›Scallops Recipe

Scallops Recipe

Inspired by The Wheel
Time30m
Serves4

Seared scallops with a lemon butter sauce

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation

  1. 1

    Prepare the Scallops

    Rinse the sea scallops under cold water and pat them dry with paper towels. Ensure they are completely dry to achieve a good sear.

  2. 2

    Season the Scallops

    Sprinkle the scallops with salt and black pepper on both sides, ensuring they are evenly coated.

Cooking

  1. 3

    Heat the Oil

    In a large skillet, heat the olive oil over medium-high heat until it shimmers but does not smoke.

  2. 4

    Sear the Scallops

    Add the scallops to the skillet in a single layer, ensuring they are not overcrowded. Sear for about 2-3 minutes on one side until a golden crust forms.

  3. 5

    Flip the Scallops

    Carefully flip the scallops using tongs and sear the other side for another 2-3 minutes until golden and cooked through. Remove them from the skillet and set aside.

  4. 6

    Prepare the Lemon Butter Sauce

    In the same skillet, reduce the heat to medium and add the unsalted butter. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant.

  5. 7

    Finish the Sauce

    Stir in the fresh lemon juice and chopped parsley. Cook for an additional minute, then season with salt and pepper to taste.

  6. 8

    Combine and Serve

    Return the seared scallops to the skillet, spooning the lemon butter sauce over them. Cook for another minute to warm through, then plate and serve immediately.

More from The Wheel