Recipe information
Make Scallops in just 30m. Seared scallops with a lemon butter sauce
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Ingredients
Main Ingredients
Preparation
1. Prepare the Scallops
Rinse the sea scallops under cold water and pat them dry with paper towels. Ensure they are completely dry to achieve a good sear.
2. Season the Scallops
Sprinkle the scallops with salt and black pepper on both sides, ensuring they are evenly coated.
Cooking
3. Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until it shimmers but does not smoke.
4. Sear the Scallops
Add the scallops to the skillet in a single layer, ensuring they are not overcrowded. Sear for about 2-3 minutes on one side until a golden crust forms.
5. Flip the Scallops
Carefully flip the scallops using tongs and sear the other side for another 2-3 minutes until golden and cooked through. Remove them from the skillet and set aside.
6. Prepare the Lemon Butter Sauce
In the same skillet, reduce the heat to medium and add the unsalted butter. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant.
7. Finish the Sauce
Stir in the fresh lemon juice and chopped parsley. Cook for an additional minute, then season with salt and pepper to taste.
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