Seared scallops with a lemon butter sauce

Rinse the sea scallops under cold water and pat them dry with paper towels. Ensure they are completely dry to achieve a good sear.

Prepare the Scallops

Sprinkle the scallops with salt and black pepper on both sides, ensuring they are evenly coated.

Season the Scallops

In a large skillet, heat the olive oil over medium-high heat until it shimmers but does not smoke.

Heat the Oil

Add the scallops to the skillet in a single layer, ensuring they are not overcrowded. Sear for about 2-3 minutes on one side until a golden crust forms.

Sear the Scallops

Carefully flip the scallops using tongs and sear the other side for another 2-3 minutes until golden and cooked through. Remove them from the skillet and set aside.

Flip the Scallops

In the same skillet, reduce the heat to medium and add the unsalted butter. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant.

Prepare the Lemon Butter Sauce

Stir in the fresh lemon juice and chopped parsley. Cook for an additional minute, then season with salt and pepper to taste.

Finish the Sauce

Return the seared scallops to the skillet, spooning the lemon butter sauce over them. Cook for another minute to warm through, then plate and serve immediately.

Combine and Serve

Sea scallops

Salt

Black pepper

Olive oil

Unsalted butter

Garlic cloves, minced

Fresh lemon juice

Fresh parsley, chopped

Scallops

Make Scallops Recipe in just 30m. Seared scallops with a lemon butter sauce

Scallops Recipe

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