The Whale G&t Recipe
~ Butterfly pea flower-infused gin, fever tree elderflower tonic, rosemary ~
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Glass
Start by filling a highball glass with ice cubes. This will keep your drink chilled.
- 2
Mix the Ingredients
Pour 2 oz of butterfly pea flower-infused gin over the ice in the glass.
- 3
Add Tonic
Slowly pour 4 oz of Fever-Tree elderflower tonic water into the glass to maintain the carbonation.
- 4
Garnish
Add a fresh rosemary sprig for aroma and garnish. Optionally, squeeze a lemon wedge into the drink for added flavor, or simply use it as a garnish.
- 5
Serve
Give the drink a gentle stir with a straw or a stirrer to combine the flavors slightly, then serve immediately.