Bacon Deviled Eggs Wg Recipe

Bacon Deviled Eggs Directions

1. 1

   Boil the Eggs

   In a pot, place the eggs and cover them with water. Bring the water to a boil over high heat. Once boiling, cover the pot and remove it from heat. Let the eggs sit in the hot water for 12 minutes.

2. 2

   Prepare the Bacon

   While the eggs are cooking, cook the bacon slices in a skillet over medium heat until crispy, about 5-7 minutes. Remove from the skillet and let them drain on paper towels. Once cooled, crumble the bacon into small pieces.

3. 3

   Cool and Peel the Eggs

   After 12 minutes, transfer the eggs to a bowl of ice water to cool for 5 minutes. Once cooled, gently tap the eggs on a hard surface and peel them under running water to make peeling easier.

4. 4

   Prepare the Filling

   Slice each egg in half lengthwise. Carefully remove the yolks and place them in a mixing bowl. Add mayonnaise, Dijon mustard, salt, black pepper, and half of the crumbled bacon. Mash the yolks and mix until smooth and creamy.

5. 5

   Fill the Egg Whites

   Using a spoon or a piping bag, fill the hollowed egg whites with the yolk mixture.

6. 6

   Garnish and Serve

   Sprinkle the tops with paprika, the remaining crumbled bacon, and chopped chives. Serve immediately or refrigerate until ready to serve.