Ahi Tiradito Recipe

Inspired by The Whale

Time30m

Serves2

Make Ahi Tiradito Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ahi Tuna
Slice the Ahi tuna fillet into thin sashimi-style slices, about 1/4 inch thick. Arrange the slices on a serving plate in a single layer.
2
Make the Marinade
In a mixing bowl, combine the lime juice, soy sauce, and Aji Amarillo paste. Whisk together until well blended.
3
Prepare the Vegetables
Finely slice the red onion and chop the cilantro leaves. Set aside.
4
Season the Tuna
Drizzle the marinade over the sliced Ahi tuna, ensuring that the fish is evenly coated. Add salt and black pepper to taste.
5
Garnish
Sprinkle the sliced red onion and chopped cilantro over the marinated tuna.
6
Serve with Avocado
Slice the avocado in half, remove the pit, and scoop out the flesh. Cut into slices and arrange them alongside the Ahi tiradito on the serving plate.
7
Final Touch
Let the dish sit for a few minutes to allow the flavors to meld before serving. Enjoy your Ahi tiradito chilled.