Chicken Wings Wg Recipe
Make Chicken Wings Wg Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Wings
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare Chicken Wings
In a large bowl, combine the chicken wings with olive oil, garlic powder, paprika, salt, and black pepper. Toss until the wings are evenly coated.
- 3
Bake Chicken Wings
Spread the seasoned chicken wings in a single layer on a baking sheet lined with parchment paper. Bake for 35-40 minutes, flipping halfway through, until the wings are crispy and cooked through.
- 4
Prepare Sauce
In a small saucepan over medium heat, melt the butter. Once melted, stir in the hot sauce and honey. Simmer for 2-3 minutes until well combined.
- 5
Toss Wings in Sauce
Once the wings are cooked, remove them from the oven and place them in a large bowl. Pour the sauce over the wings and toss to coat evenly.
- 6
Garnish and Serve
Transfer the coated wings to a serving platter and garnish with chopped green onions. Serve hot.