Romesco Fingerlings Wg Recipe
Make Romesco Fingerlings Wg Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Romesco Sauce
Method
Romesco Sauce
- 1
Roasting the Vegetables
Preheat your oven to 450°F (232°C). Cut the red bell peppers in half and remove the seeds. Place them on a baking sheet along with the tomatoes (cut side up). Drizzle with olive oil and sprinkle with salt. Roast for about 20-25 minutes until the skin is blistered and charred.
- 2
Preparing the Nuts
While the vegetables are roasting, toast the blanched almonds in a dry skillet over medium heat for 5-7 minutes, stirring frequently until they are golden brown. Remove from heat and let cool.
- 3
Making the Sauce
Once the vegetables are roasted, remove them from the oven and let them cool slightly. Peel the skin off the red bell peppers. In a blender or food processor, combine the roasted red bell peppers, tomatoes, toasted almonds, garlic cloves, olive oil, red wine vinegar, smoked paprika, salt, and black pepper. Blend until smooth and creamy.