Private Dining Recipe

Prepare the Bruschetta

Start by preheating the oven to 400°F (200°C).

Slice the loaf of bread into 1/2 inch slices and arrange them on a baking sheet.

In a mixing bowl, combine diced tomatoes, chopped fresh basil, minced garlic, olive oil, balsamic vinegar, salt, and black pepper.

Spoon the tomato mixture onto each slice of bread.

Bake in the preheated oven for about 10 minutes, or until the bread is toasted and the topping is warm.

Prepare the Chicken

In a large bowl, combine lemon juice, garlic powder, Italian seasoning, olive oil, salt, and black pepper.

Add the chicken breasts to the bowl and coat them well with the marinade.

Cover the bowl and refrigerate for at least 30 minutes, allowing the chicken to marinate.

Preheat a grill or grill pan over medium-high heat.

Remove the chicken from the marinade and grill for 6-7 minutes on each side, or until cooked through.

Garnish with chopped fresh parsley before serving.

Make the Chocolate Ganache

In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.

Remove from heat and add the chopped chocolate, stirring until smooth and fully melted.

Add vanilla extract and sugar, stirring to combine.

Finish with a pinch of sea salt for added flavor.

Allow the ganache to cool slightly before serving, or use it as a filling or topping for desserts.